Salt Beef BrisketPremium British or Irish Salt Beef Brisket, cured using our signature recipe. Cut from the forequarter and carefully cured by our butchers, this brisket is prepared using our own balanced curing blend to develop deep flavour and a tender finish. Each joint is made to order and allowed time to properly cure. Ideal for slow simmering and slicing for classic salt beef, sandwiches or hearty plates. A traditional favourite prepared properly, with patience

expertly prepared by our butchers from the shoulder

Sunday roasts and larger gatherings

ox cheek becomes meltingly tender with bold beef character

Brisket offers a firm texture and deep

50KG Joint (serves 4-6)

this boneless gammon joint offers clean slicing and dependable flavour

expertly prepared from the tenderloin

2kg catering pack of back bacon

Available sizes:

Cut from the fore-rib and matured on the bone for depth of flavour

this box is perfect for those who want exceptional quality lamb across a wide range of cuts

prepared in-house by our butchers using a traditional