Ferdinand's Saar Quince GinFerdinand's regional homage to sloe gin is formed from freshly harvest pear quinces grown next to the distillery, Saar Dry Gin, and an infusion of 2011 Rausch Kabinnet ("the magical nose jumps from the glass in a crystalline blend of pineapple, sweet grapefruit, gentle mossiness and a great base of slate minerality). This golden Quince from the Saar is the perfect balance between sweet, sour and bitter.

Elijah Craig is a small batch offering from Heaven Hill made from their standard bourbon mash of 78% corn

Combined with cucumber and nine additional botanicals

notes of golden roasted pineapple

some as old as 25 years

and white pepper

then dried

and Negronis

distinctive notes of smoke

or inspiration for your next tiki party

and spiritual elements of an extraordinary meal

sophisticated experience where bitter orange flavor meets the depth and warmth of quality Cognac

Volume: 5 oz