Takasuke Kiln 高資陶苑 e46 : Tokoname Kyusu Tea Pot, Yellow, Ceramic Mesh Strainer 210 mlThis mini kyusu tea pot is made for steeping high grade sencha, kabusecha, or gyokuro in small amounts. Commissioned by Koizumi Ceramics of Tokoname, Aichi, Japan. Volume 210 ml Tradition: Tokoname yaki Artist Profile: Hiroshi Kita 1958 Born as the first son to the Takasuke Kiln 1981 Graduated from Kyoto Prefectural Ceramics School 1982 Graduated from the Kyoto Prefectural Industrial Center Porcelain Course 1982 Apprenticed with master ceramics

Dimensions: H 60mm

we may need to cancel part of the order

Please allow about 2 weeks lead time before shipment

The walk up to Kifune shrine has gotten more touristy over the years

Read 'Care Instructions and Cautions' carefully before use

Shinichi Kihara's Kyobancha gives off a smoky aroma

and screen settings

Also take a look at our Steeping Techniques section for info on cold steeping and ice steeping

Sweetness (15%): 10/10 (10 = sweetest)

the Kodama evokes the delicious bounty of nature with a savoriness that comes from the soil and sunlight filtered through the shade

Contents: 48 grams (2g x 24 packets) / 96 grams (2g x 48 packets)

this goblet features a gently raised stem that brings a sense of lightness and quiet elegance