2019 PinotageTastes like pomegranate and raspberry sherbet. Enjoy with starters, main or dessert, but always in good company!

the Leopard’s Leap South African Table presents guests with the opportunity on 27 May 2020

Enjoy this Merlot with a roasted tomato-based pasta or beef brisket

perfectly rounded with a fruity mulberry in the after-taste

the Leopard’s Leap South African Table presents guests with the opportunity on 11 January 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 29 January 2020

Crisp and refreshing with tropical fruit flavours and an integrated palate

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 03 October 2019

complemented by hints of jasmine

The elegant burst of citrus from the Chardonnay is beautifully complemented by the delicious Turkish Delight aromas of the Pinot Noir

the Leopard’s Leap South African Table presents guests with the opportunity on 20 November 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 29 November 2019