Sukenari VG XEOS Damascus K-tip Petty 210mmMeasurements 210 mm Weight 126 g Tip to Heel Length 201 mm Blade Height at Heel 32 mm Width of Spine Above Heel 2. 6 mm Width of Spine at Middle of Blade 2. 2 mm Width of Spine at about 1 cm from tip 1. 1 mm Steel type: VG XEOS core with stainless clad Hardness (HRC): 60 61 Handle Design: K&S Teak wood handle. Optional handles available. The XEOS line is the latest addition from Sukenari. Utilizing the recently introduced VG XEOS steel from Takefu

7mm spine at the heel to 1

9 mm Width of Spine Above Heel 2

137 g  Total Length

Weight:58G

and chopping

- No Black Mold

Handle Design: K&S ebony handle with black horn ferrule

The blade geometry follows acute Japanese angles suited to precise kitchen work across differing preparation styles

providing the necessary weight and strength for breaking apart whole fish and poultry with smaller bones

we imported some of the finest Do Nabe from Japan

The 120mm profile suits in-hand peeling and general purpose tasks where intricate control is necessary

making it suitable for detailed processing where agility is required