Smoked Freshwater Trout with Juniper and Lemon Thyme, FANGST, DenmarkFANGST draws on both tradition and personal historythis tin is a nod to co founder Martins childhood visits to Danish trout farms. It features freshwater rainbow trout, lightly smoked and seasoned with juniper and lemon thyme for a clean, aromatic profile. PRODUCER: FANGST ORIGIN: Denmark FISH VARIETY: Rainbow Trout (Oncorhynchus mykiss) PREPARATION: Freshwater trout is smoked, then preserved in oil with juniper and lemon thyme TEXTURE: Tender and

blueberry—along with forest floor

terroir-driven wines from carefully selected parcels throughout the Côte d’Or

the infusions are added to the base wine

powerful finish

coq au vin

TEXTURE: Buttery and firm

WINEMAKER: Pierre-Marie and Olivier Clape

then blended before another shorter aging cycle followed by unfiltered bottling

fully destemmed

Aged in old oak foudres for 22 months to maintain purity and focus on terroir

which now include additional old vine vineyards from 1955 and 1967

braised lamb shanks