#0076.F2 Kurihara Tea: 2026 Oku Yame Bancha - Yamabiko やまびこA standard bancha from the Kurihara family who grow and process tea in the mountains of southern Japan. Based in Yabe mura (population 1000), the Kurihara brothers are 4th generation tea farmers growing tea leaves under the tutelage of their father who is now a respected councilman in Yame City. Bancha tea is known for its strong astringency. Usually produced in the summer and autumn, it is exposed to sunlight during cultivation and the leaves are

2nd steeping: Tea: same

9g/PE15/PET12/PE15/AL6

Japanese name: 抹茶入り白折

line dry in shade from time to time

the high elevation of the field helps to create slow growing leaves that take the time to absorb nutrients from the soil as the develop

Important Notes

field horsetail (Equisetum arvense)

38 oz)  Measurements above are approximate

ARTIST: 鳥文斎栄之

HEIGHT :: 60 mm (2

Design Golden Moons Panel Color Purple Size 15 cm x 15 cm

Product Details