Kurosaki Senko SG2 K-tip Gyuto 210mm EbonyThe Kurosaki Senko SG2 K tip Gyuto 210mm is a double bevel chef knife featuring an ebony octagonal handle, best fit for professional chefs and enthusiasts requiring precise tip control. Crafted by Yu Kurosaki in Takefu, this blade uses SG2 powdered stainless steel with san mai stainless clad construction and a tsuchime hammered finish. The K tip profile pairs a standard gyuto body with an angled kiritsuke style point and flatter edge, optimising the

fine-textured grip that polishes to highlight subtle grain patterns

Weight (g):  285g

6 mm Width of Spine at about 1 cm from tip 0

the knife pairs with an octagonal ebony handle that features a subtle taper for grip

this santoku pairs with an octagonal ebony handle and black buffalo horn ferrule for a traditional wa-style grip

This set is handcrafted by master craftsman Okada Kinuyo

as a result we have a lot of these like new Masamoto D shaped hood wood handle that are just sitting there

this blade features a VG10 stainless steel core clad in stainless damascus with an etched finish

The good Sujimotos (4006

Handle Design: K&S triple-metal-spacer ebony handle

Knives and Stones may not (and probably can't) stock all the options listed below

showing this is a genuine collaboration between Tanaka and K&S