Nicaragua La Huella H1 Cold AnaerobicTASTING NOTES White Grape, Milk chocolate, Berries. A sweet dessert like cup. H1 Variety H1, or Centroamericano, is a relatively new hybrid varietal developed in Central America that was released in 2010. Its a cross between a Rume Sudan and a specific strain of Sarchimor. This makes H1 resistant to coffee leaf rust and highly productive (about 22 47% more productive than traditional varieties such as Caturra). Besides these agricultural benefits, the

and also aromatic Esters which can give aromas reminiscent of fruits and flowers

complex flavor

Our Panama Esmeralda Geisha Natural follows this process to deliver an exceptionally delightful brew

They offer a more nuanced

A selection of Southeast Asian

If you prefer more fruit-saturated or fermentation-driven coffees

creamyAcidity: Balanced

This is not a loud or aggressive coffee

wine-like texture that balances tropical acidity with velvety sweetness — Kona through the lens of modern enology: refined

The coffee loses around 15% of its weight in the process and has a reddish/brown hue instead of the usual green color

cultivated at high elevation and roasted to reveal their silken harmony

While the vast majority of his land is dedicated to the Typica variety