Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 240mmThe Hatsukokoro Kokugei Blue 1 Kurouchi Gyuto 240mm is a double bevel chef's knife best fit for enthusiasts and students seeking Aogami #1 carbon steel performance in a budget friendly package. This 240mm gyuto features a san mai construction with soft iron cladding and a kurouchi surface finish, measuring 3. 8mm at the heel spine and weighing 260g. The blade geometry suits general purpose kitchen tasks including mincing, slicing vegetables, and

forged from highly durable stainless steel

Constructed with nimai soft iron cladding and a kasumi finish

219 g  Total Length

this 135mm blade features SG2 powdered steel core with an etched stainless Damascus cladding in san-mai construction

resulting in a even more steady heat release

This Nigara Aogami Super Sujihiki 240mm is a stainless-clad carbon steel slicer best fit for professional chefs and students requiring a dedicated protein carving knife

and is also able to grip to harder surface such as crab sheel and fish bone

what if the same level of precision manufacturing process is applied to make a sinkbridge

forged with Hitachi Shiro-ko (White 2) steel

while the specific left-hand orientation accommodates users requiring this directional configuration

The genuine Japan made Green Rouge performances much better than the normal polishing compound

270 mm Weight 223 g Total Length mm Tip to Heel Length 260 mm Blade Height at Heel 34 mm Width of Spine Above Heel 3