Chocolate Flavour Oil 3.7ml - LorAnnChocolate flavor, also known as chocolate candy oil, has the milk chocolate flavor without the dairy. Its delicious as a flavor for hard candy and lollipops. Try it in combination with other flavors such as banana, cherry or peppermint. 1 dram = about 1 teaspoon A little goes a long way! LorAnns super strength flavors (also known as candy oils or flavoring oils) are three to four times the strength of typical baking extracts. Typical uses: hard candy,

Chiffon and Angel Food Cake are two great examples of where cake flour really shines

Our cake toppers are precision cut from sturdy materials but the design may mean that it is fragile

Adding just about 2% Mycryo™ to melted chocolate

It has a smooth consistency (ie no grainy sugar bits) that pipes beautifully and is deal for filling and icing cakes

It is perfect for adding to your gumpaste and pastillage recipes

with a hint of Red colour

A Booklet containing 25 transfer sheets of Genuine Silver Leaf

chocolate raspberry flavoured cake with a hint of red colour

its crunchiness will give your pralines

Ingredients:  Raspberries (equivalent to 320g fresh raspberries)

Key Features:

Provides moisture and non-stick qualities when used in sugarcraft projects such as moulds