Wheat Berries, Hard Red, Winter Wheat, Wheat MontanaHard red winter wheat berries are among the most popular grains for artisan style bread and other baked goods. This type of wheat is named "hard" because of its tough outer shell, which protects the inner kernel from damage and pests. The term "red" refers to the color of the wheat berries, which can range from light brown to deep red. Hard Red Wheat Berries are packed with nutritional goodness: Loaded with fiber to promote digestive health High in

longibrachiatum) 30 BGU

Quercetin Supports Healthy Aging

Respiratory Health& Immune Health*

(Aloe barbadensis) (Inner Leaf) (200:1) 50 mg † Slippery Elm (Ulmus rubra) (Bark) 100 mg † Other ingredients: Rice Flour

AmountPer Serving % DailyValue(DV) Magnesium (as Magnesium Citrate) 304 mg 72%

Organic Cabbage

to 50% hesperidin]

including those that support cardiovascular health

Dosage and Use Mix one (1) stick pack in 8 oz of water

000 years ago where it was discovered in India

It is a perfect snack

Supports Memory and Learning*