Montepulciano d'Abruzzo - Atilia100% Montepulciano from Abruzzo, Italy. Organic, hand harvested and fermented using indigenous yeasts. "This wine comes from fifteen to twenty year old vines trained using the ancient method of trellising, known as "pergola." Produced from selected parcels of Montepulciano grapes grown in the Chieti province of Abruzzo, on southeast Italys Adriatic coast. After a light fining and filtering, the wine is bottled. It offers rich, bright plum and

The bouquet is an alluring combination of sweet vanilla and nectarine aromas

with just a hint of vanilla and toasty oak from aging in barrel

Grapefruit

Fruited Sour - 5

Winemakers Duncan Arnot Meyers & Nathan Roberts are leading the way in redefining what California wine can become

strawberry & black cherry

pairs well with both the richness of Chardonnay and the boldness of orange wine

well-balanced Cabernet Francs on planet Earth

The flavour is easy

55% Zinfandel

There’s a palate cleansing acidity to complement a wide range of food

rose petal