Hideo Kitaoka White Steel No.2 Damascus Kiritsuke Yanagiba 270mm Shitan HandleHideo Kitaoka Born in 1950, knife smith Hideo Kitaoka works in Takefu Village, Echizen City, Fukui Prefecture. From a young age Kitaoka began learning his craft from his father and now specializes in traditional single bevel knives. Keeping with tradition, Hideo Kitaoka forges his blades from high carbon steel for the finest edge quality. The superior craftsmanship resonates throughout the body as you use these knives, making you the envy of sushi

Blade Length: 135mm

Knife Type: Deba knife (For Left Handed)

Most of tweezers are made by stainless

Leaving the cutting board in the sun for long periods of time will cause the board to harden and become brittle

Current handle material：Spanish Mahogany

Steel Type: AUS-10 45 Layer Damascus

after a while you will need to thin out the blade by removing some material from the upper part where it's coated

Weight: 390g (13

They are used in the preparation of Japanese food

On top of that

Handle Material: Cherry Wood

Naniwa stones are resin-bond made