Symons - Parmesan Wedge 150gOur parmesan has been matured more than 12 months to allow its flavour to fully develop. It has a traditional 'grana' texture and a clean, sweet, lingering flavour. Inspired by the great Italian grana cheeses, our objective is to create an Australian parmesan that is up there with the best. Cheese maker Steve Interlandia learnt how to make traditional parmesan from his father John who was plying his craft as far back as 1958 Ingredients: Milk* (98%),

These are compliant with all NEW electrical standards within Australia and NZ

Tasmanian Kelp*)

before being cut & fried in non-GMO rice bran oil

and gentle briny flavours can be used for elevating your dishes

or bedtime treats

Meet our feel-good LSA with Probiotics

Green Kiwi Fruit (6%)

100% Pea Protein Isolate

Natural Mixed Berry Flavour

Powered with Cayenne Pepper and Cinnamon

pikelets and fried eggs

slices and muffins