Esule Vermouth di TorinoMade in Reggio Emilia in the heart of Italy's gastronomic powerhouse of a region, Emilia Romagna. Esule is a full bodied, vinous yet relatively dry Vermouth di Torino, with a a captivating deep ruby burgundy appearance thanks to the base of Lambrusco Salamino wine (from the estate Ermete Medici), which is blended with grain spirit and botanicals. Notes of black pepper, cinnamon, clove, wormwood, and gentian complement the prominent notes of cherry and

and agave expert with the legendary La Alteña distillery

complex aromas of honeyed malt

subtly sweet

The finish has a decadent dark chocolate character with brown sugar

The quinoa is sourced from the Altiplano plateau in the Andean mountains

The richness of the bitterness makes this vermouth a choice tonic aperitif

is barrel aging

Each ripe fruit is packed with a mellow fragrance and the thick

For their Reposado release

and oak that showcase perfect integration between spirit and cask

the plants from the surrounding high alps (Alto Adige) are macerated with a dry Marsala wine and a unique tree sap of Sicily

floral and tangy hibiscus notes