SA Table: 01 November 2024Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

perfectly rounded with a fruity mulberry in the after-taste

the Leopard’s Leap South African Table presents guests with the opportunity on 04 November 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 26 December 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 8 February 2020

Culinaria Chenin Blanc is a Wine of Origin Western Cape

the Leopard’s Leap South African Table presents guests with the opportunity on 23 November 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 07 November 2019

Price: R350 per person (includes brunch with Leopard’s Leap wines

Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africa’s claim to fame

Need more recipe inspiration than the popular plankie steak or worsie braai

the Leopard’s Leap South African Table presents guests with the opportunity on 14 August 2019

Deon Meyer