Kam Heong Seasoning PasteThe Kam Heong Sauce is made with our unique recipe and is very easy to use. Just add a little cooking oil to saut the curry leaves until fragrant. When ready, add the Kam Heong Sauce and stir fry until fragrant, add in 1 tablespoon of water, then pour in your desired ingredients, and stir fry until the water evaporates. Preservation Method: Keep in cool and dry place, Refrigerate after opening and used within 3 months

🎉 过年必备，早鸟下单还有优惠

🔥 两款必试口味

8%，畅销四个国家

❌ 不用早起去菜市场

Refrigerate after opening and used within 3 months

不用出门排长龙，也不用忙得满头大汗，15分钟就能在家享受40年老牌佛跳墙的奢华味道！

真的哦！大家吃过都说：“walau eh！居然是素的，完全不像素食！”

✅ 不是面粉做的，是天然昆布海带+蒟蒻

⏰ 家里15分钟，即可开动

✅ 口感QQ弹，咬下去满嘴都是浓浓高汤

🔥素鲍鱼：富含钙铁镁，增强骨骼和免疫

✈ 台湾进口素鲍鱼