Stagiaire Wine | Its Dangerous to go Alone '22Grape: Merlot region: Sonoma

Producer: Famille Brunier

co fermented with 3kg/hl of rhododendron honey

biodynamic fruit from a 36 year old orchard

highly drinkable wines with very little sulphur dioxide

he's kind of a big deal in the natural wine world

Jeanne Piollot was raised on her families vineyard in Champagne but she started her own domaine just next door in Burgundy

Tasting Notes: Fairly aggressive acid with light fruit and crunchy tannic structure

Producer: Henri Perrusset

lo & Parellada

rustic must

It opens with some reduction that blows off fairly quickly and settles into a medley rich with the musk of dry stewed cherries

Producer: Pardas