Pink Salmon CaviarThe caviar is produced from Wild Caught Pink Salmon, which is harvested from the pristine waters of North Pacific. These medium to large succulent eggs of bright red orange colour burst in your mouth with oily juice which brings mild flavour of fresh Salmon with slight tone of ocean salt. A perfect product for Special Occasions or Gourmet Dining.

often referred to as "River Beluga"

is one of the most popular variety amongst chefs around the world

oder aber auch als Einlage für klare Fischsuppen

Siberian Sturgeon Caviar

for example

It is a fine-grained caviar recognised for its pure

No preserving agents are used

as it doesn’t taint the delicate taste of the salty grains

Classic Siberian Caviar

The grain of this caviar has a slightly nutty flavour with a mellow length that lingers beautifully on the palate

festes und kerniges Filet

it tastes like nothing else