Honduras Benjamin Paz GeshaBenjamin Paz is a visionary producer, roaster, and exporter who has shaped the specialty coffee landscape of Santa Barbara, Honduras. His farm, La Salsa, perched high in the mountains, produces award winning Gesha, a reflection of both its Panamanian heritage and the distinct volcanic terroir of the region.

This is another washed micro-lot from our friends at Pergamino coffee

This lactic-processed micro-lot from our friends at La Palma Y El Tucan boasts a layered complexity in the cup

Grip Band: Custom branded silicone ring that holds the grip in place

and weighs coffee or water quickly and accurately up to 1000g while the timer is running

This fresh crop washed lot from the Pillimue family is deep and complex

For decades

and native Colombian fruit notes pair with a bright and almost sparkling acidity that is most pronounced on the cupping table

Their music creates a warm

Andy Mineo was so inspired by Japan’s culture of excellence & attention to detail

the farm thrives in nutrient-rich volcanic soils

We have been purchasing his coffee for years

Processed as an limited O2 natural