Kona Classic - Dark RoastKona Classic Dark Roast A traditional 100% Kona coffee roasted darker for depth, smoothness, and a low acid finish. Origin: North Kona, Hawaii Roast: Dark Variety: Typica and K7 Flavor: Dark chocolate, cherry, toasted coconut Body: Full, smooth Acidity: Low Overview Kona Classic Dark Roast presents a richer, more grounded expression of 100% Kona coffee. Roasted beyond our medium profile, this coffee emphasizes body and warmth while preserving the

We selected the Catimor for its lively citric-like acidity

Origin: Kaʻū

they began to “sweat” coffee during its 4-5-month voyage

Less one to contemplate its myriad flavors than one to simply enjoy on a cool afternoon while reading a book or catching up with a old friend

Coriander is another aroma that can be found in some examples

Cerro Azul

supporting higher sugar development and layered acidity

This year it was their elegant Sitio Kisbong washed lot that stood out on the cupping table

Hawai‘i Island Blend  — Vibrant and expressive

this is an intentional departure — and a memorable one

That coffee was explosive in its fruit flavors that showed a whole new dimension of possibility from Ethiopian coffees we hadn't experienced before

This is a classic washed Geisha—clean