Namisato Gluten-Free Japanese Rice Somen Noodles 200gNamisato Rice Somen Noodles are a Japanese somen noodles made of rice and a bit of corn starch so it is a good and healthy gluten free alternative to wheat flour based somen noodles. In addition, these gluten free udon noodles do not contain salt which can also help keeping your blood pressure low. Thin somen noodles, easy to swallow with broth or mentsuyu. Details Ingredients: Japanese rice, corn starch, citric acid Net weight: 200 g 7 oz Made in

oil is a characteristic of Kumamoto ramen and combined with the tonkotsu broth adds and extra rich flavor and sweetness to the ramen soup

Net contents: 120 tablets (lasts 60 days)

Before using

When the caulking is too tight to open the blade

then aged slowly in wooden barrels at Fueki Shoyu's brewery

or treatments such as coloring

seasoned pork

Slowly pour rest of the hot water into the bag in 2~3 times

Weight: 35g

It is suitable for cleaning scorches on the surface of iron pans

For 30min treatment

Gently removes blackheads and impurities