Japanese Wagyu Beef Fillet, A5, BMS 10-12, Fresh, +/-4.5kgExperience the epitome of luxury and culinary perfection with our Japanese Wagyu Beef Fillet, A5, BMS 10 12. Sourced from the finest Japanese cattle, this exceptional cut of meat promises an unparalleled dining experience that will leave you in awe.

The word Gravadlax means grave in Scandinavian

It has an enticing flavour profile featuring smoky and citrus notes

When cooked properly

These tiny exotic fruits pack a punch of flavour and add a delightful touch to any dish

Made from a soft and tender dough that's been steamed to perfection

Sea urchins a real delicacy and are often described as the seafood equivalent of parma violets

A delicacy in Japan

Craving the taste of a classic New York deli sandwich

Some of the finest charcuterie available form Southern Spain

This carefully curated collection is a symphony of flavours

tenderness and marbling that has made Japanese Wagyu renowned worldwide

This is the perfect butter to slice onto steaks and let melt whilst the meat is resting