Serve The People: A Stir-Fried Journey Through ChinaA memorable and mouthwatering cooks tour of todays China As a freelance journalist and food writer living in Beijing, Jen Lin Liu already had a ringside seat for Chinas exploding food scene. When she decided to enroll in a local cooking schoolheld in an unheated classroom with nary a measuring cup in sightshe jumped into the ring herself. Progressing from cooking student to noodle stall and dumpling house apprentice to intern at a chic Shanghai

featuring dozens of the most memorable essays to run in The New York Times “Modern Love” column since its debut in 2004

grippingly told

The Girl Who Played With Fire was in the Top 10 of The Sunday Times Hardback Bestseller list

But while Khan is passionate in his love of books and hatred of censorship

a powerful industrialist

To answer these questions

fall ill with what seemed at first flu

tackling issues of trust and honesty

funny and sad

a third generation Scottish osteopath

Our narrator has many of the advantages of life

and an ode to the ethnic richness of Myanmar