Výživa při onkologickém onemocnění (Czech)Viva pi onkologickm onemocnn nutrition during cancer treatment Cancer often brings problems with food intake and worsened nutritional status. Written by leading doctors and their collaborators, this book offers general and specific dietary recommendations for patients with oncological diseases, practical guidance on dietary adjustments to maintain nutritional status during treatment, and a concluding collection of supportive recipes. Author: Rostislav

Designed for both professional and domestic kitchens

yeast-dough treats

or a delightful gift

5 l Mixing Essential

0 l – Versatile everyday cookware

reducing wear

🍳 Efficient draining for meals in pots and pans with a 14–28 cm diameter

bold flavour

With an easily adjustable flame

chestnut purée and the famous Hungarian salami

Luxurious cookware featuring a premium non-stick coating designed for metal utensils

🍳 Tescoma Deep pot PRESIDENT Stone with cover – 24 cm