SumatraCupping Notes: Medium Acidity, Syrupy Body, Dark Chocolate, Dried Fruit, Earthy, Long Lingering Body Region: Aceh, Takengon Coop: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1100 1600 M Processing: Giling Basha (Also known as Wet Hulling) Varietal: Tim Tim, Typica, Ateng, Onan Ganjang, Jember

A medium roast containing blended coffees of Southeast Asia offering herbal flavor notes and a heavy body

A fine blend of freshly plucked jasmine blossoms and green tea

strawberry

Costa Rica

Organic Blueberry Flavor

Coffee cherries are often processed by hand at the home of the farmers after being hand picked

Process: Pulped natural and dried in the Sun

green apple

honey and fruit

The silky flavors blend perfectly with this small batch roasted coffee

*All Natural Flavoring

Region: Chipias and Oaxaca