spanish marie brewery miami punchHOW 'BOUT A NICE MIAMI PUNCH? MIAMI PUNCH SOUR Sour conditioned with fruit punch soda, cherry ice cream, and pineapple

siropen of zoetstoffen

and whole leaf Zappa and Bramling Cross hops were left to steep

EN 3 Fonteinen Druif maceration of grape (must) on / the co-fermentation of grape juice or wine with traditional lambic

big ol’ scoops of Rainbow Sherbet for a fruity

bottling date: 10/03/2021

France for 16 months before bottling

😵😵😵😵𝗞𝗮𝗴𝗴𝗲𝗻

This blend showcases a equal percentage of both stout and quadruple

FR 3 Fonteinen Druif est la macération de (moût de) raisins dans / la co-fermentation de jus de raisins ou vin avec du lambic traditionnel

and sixty pounds of peanut butter cups were recirculated through the Darkstar November base

and the remaining 50% aging in Rip van Winkle for 12 months

spicy notes and a touch of