Japanese Wagyu Fillet, A5, Grade 2, Frozen, +/-150gIndulge in the exquisite taste of Japanese Wagyu Fillet, A5, Grade 2. Fillet steaks are renowned for their tenderness, but when it comes to Japanese Wagyu fillet steaks, they transcend excellence. With just a few minutes of cooking time, these succulent Wagyu beef cuts are a true delight for the senses.

which enhances the natural marbling and results in a steak with extraordinary richness and depth

ribbed and have a wonderful firm almost crunchy texture

dewy green in colour and

the fillet centre cut

and are highly prized in the culinary world as their

sweet and moreish with juicy bits

also known as Italian black cabbage

A delicacy in Japan

Native to the Americas

Lime zest can be used in

Junmai Daiginjo stands as a true pinnacle of the brewer's art

Our brioche burger buns are great for canapes at dinner parties or when you're making different types of burgers