Hasegawa Anti-Bacterial Soft Cutting MatTHIS ITEM SHIPS TO AUSTRALIA ONLY! The best for high grade knives that are made for top chefs!! Soft and lightweight cutting mats designed for use with high grade knives are made for the top chefs that put an emphasis on high quality cutting. These mats are designed with several benefits. Soft surface that prolongs knife sharpness. Non slippery surface allowing for more delicate cuts. All colors are registered on NSF. Various colors are available to

This is the pro version that can deal with a bigger cabbage and cuts a wider slice

9 mm  Width of Spine at Middle of Blade

great for chip repair or bevel setting

So what I have achieved

Back in 2013

super thin and flexible knives in monosteel construction

They are the same in terms of size

Handle material: ho wood

but thin mono-filaments narrows the gap between each strip

This construction supports the knife's role as a controllable option for daily food preparation tasks

You are welcome to bring your own kitchen knife for practicing

Great fit and finish