Crunchy Sugar Japanese Beet Sugar with a Crisp TextureProduct Description This Crunchy Sugar, known in Japan as Zaku Zaku Sugar, is a coarse grained sugar designed to retain its crisp, crunchy texture even after baking. Made from Hokkaido grown sugar beets, this sugar adds a satisfying crunch and gentle sweetness to baked goods and desserts. Unlike fine sugar, its granules remain pleasantly crunchy, creating a distinctive texture that elevates both flavor and mouthfeel. Perfect for mixing into dough or

Sweeten coffee and tea

to understand the properties of a substance such as its density

refined results

Its rich aroma

Commercial use allowed

Short DescriptionA quiet moment in Japanese tea making

allowing the flavor of green tea to shine through in finished recipes and beverages

Raw Materials

Sugarcane (Tokushima

this ceremonial-grade powder showcases the rich character and elegance that have made Yame Gyokuro famous among tea enthusiasts worldwide

ideal for home

or milk for lattes