Octopus in Caldeirada Sauce, ABC+ by Jose Gourmet, PortugalOctopus in Caldeirada Sauce, ABC+ by Jos Gourmet, PortugalABC+ is a small scale project from Jos Gourmet focused on reinventing conservas with globally inspired sauces and quality seafood from the Port of Matosinhos. This tin blends traditional Portuguese Caldeirada flavorsonion, tomato, and garlicwith tender octopus in a round format can. PRODUCER: ABC+ by Jos Gourmet ORIGIN: Matosinhos, Portugal FISH VARIETY: Octopus (Octopus vulgaris) PREPARATION:

which extracts the essential oils from the botanicals

also produces limited quantities of refined red Burgundies

Sustainable Practices

Wanting to be involved in the sherry trade more directly

Vine age ranges from 40 to over 100 years old

Each wine is aged separately

USES: Colatura is a versatile ingredient that can be used with pasta

Wheat beer

a collaboration between Patrick Cappiello and Pax Mahle

Serve over rice as a warm or cold topping

showcasing the classic characteristics of Sauvignon Blanc with a crisp acidity and expressive fruit notes

Cellar-worthy selections