Rupchanda FishRupchanda, known as pomfret fish, is one of the most highly regarded varieties in South Asian and Bengali fish cuisine. Its flat, disc like shape, delicate sweet flesh, and manageable bones make it a favourite for both everyday meals and special occasions. Our frozen rupchanda arrives ready to defrost and cook. The flesh is white, tender, and has a naturally sweet flavour that needs very little seasoning to shine. Hills Harvest stocks this popular

these sausages are a must-try

Sold per piece and prepared fresh

Pound it flat and crumb for a homemade beef schnitzel

manageable bones

or add them to a hearty baked bean pot for comfort food with a spicy twist

giving you rich

Jhura beef also makes an excellent filling for wraps and rolls

Fresh halal meat like tongue is cleaned and ready to prepare

delivering that unmistakable sour punch that mango pickle is loved for

baked beans

Chingri shutki bhorta is made from dried prawns (chingri)

nigella seeds