The SA Food & Wine Experience: 02 November 2023Exclusively hosted in a private tasting area, the SA Food & Wine Experience is presented by one of the Leopards Leap Wine Tasting Ambassadors. The wine tasting includes three examples of Chenin Blanc (Classic Chenin Blanc, Culinaria Chenin Blanc and the Culinaria MCC made from 100% Chenin Blanc) as well as South Africas claim to fame, Pinotage (the Classic as well as the Special Edition Pinotage). The wine tasting is accompanied by examples of typical

Bursting fragrant aromas of tropical fruit supported by an elegant fresh white pear and pineapple bouquet

The wine tasting is accompanied by examples of typical South African cuisine types that represent various cultures and regions

Impeccable balance of sweetness and acidity makes this wine versatile and approachable

Then join Elmarie and Chef Christiaan Visser in the Leopard’s Leap kitchen on Friday

the Leopard’s Leap South African Table presents guests with the opportunity on 14 September 2019

Culinaria Chenin Blanc is a Wine of Origin Western Cape

15 July for a beautiful Bastille Brunch hosted by Chef Christiaan Visser at the generous 20-seater table in the middle of the Leopard’s Leap Kitchen

Winemaker Renier will present the Leopard’s Leap Culinaria Collection of wines

The wine boasts an elegant Provence pink colour

the Leopard’s Leap South African Table presents guests with the opportunity on 5 February 2020

subtle black whiffs of cassis with integrated Tobacco and a hint of cedar

the Leopard’s Leap South African Table presents guests with the opportunity on 4 January 2020