The Bibendum CookbookHoused in the historic Michelin building Bibendum Restaurant has been an iconic part of the restaurant scene in London for 25 years. This book brings Simon Hopkinson original chef and now a very well respected food writer back to tell us about 10 of his favourite Bibendum Classics still on the menu today including Piedmontese Peppers and Fillet Steak au Poivre. Matthew Harris the Head Chef whose seasonal and uncluttered cooking has won him many

lyrical text make this a picture book to share

Claire Biggs has spent her whole life adoring the boy across the street

spread over a mile of shelving

the police start leaning on him hard

For all of us there comes a fall

000 tree species

evil is a no-no

'What is this' the barman says 'some kind of joke

in the skies above

The shameful waste

Two brothers with a shared tragic past

Georgie Mair's first husband's dies tragically from leukaemia