O'Food Sand Lance Fish Sauce 500gO'food Sand Lance Fish Sauce is typically used in the making of Kimchi, to help accelerate the fermentation process. On some occasions, it is also used in Korean side dishes and soup stew to give extra umami. Fish sauce is made of 80% fermented and simmered Sand lance fish and it is a light brown liquid. You can use this sauce to make Kimchi, Kimchi soup and Seaweed Soup etc Ingredients Atlantic Sand lance Fish 80%, Salt, Water

Korean brand Nongshim’s Soon Veggie Ramyun Noodles soup is a product made with 100% vegan ingredients

Wasabi creates a short

Add directly to the steamed rice and spread it out for quick cooling to make your own Sushi

then add tapioca pearls

spices and seasoning could quickly transform mundane stew into fine curry simply by adding them to the mixture

● Dissolve Jjajang powder (100g) in 100ml of water

Corn syrup

whey powder 95 (whey powder

GARLIC EXTRACT

or fried chicken

created from the flavourful fermentation process behind our kimchi

A wonderfully satisfying