#0564.S5 Osada Tea: Samidori Matcha “Washin” 遠州抹茶 和心 - Japanese Spirit (Mountain-Grown in Tenryu, Shizuoka)The finest matcha made with single cultivar Samidori tea leaves grown under canopy and handpicked in the Tenryu mountains of Western Shizuoka. Osada Tea works closely with farms to ensure highest quality with minimal impact to the environment, and grinds the tencha leaves into matcha by stone mill after refinement. This matcha has a light and smooth mouthfeel. The flavor is refreshing and round, making it easy to drink. There is a hint of astringency

and Kunisaki

Note on use:

This bowl comes with spout

so the quality is high

Sencha Rikyu is a leaf that aspires to a tea with a delicate

Genmai toasted rice is from Toyama Prefecture

This aroma is a product of the process of ichoka

The dynamic composition of the great wave in the foreground and the immobile Mt

Cultivar: Kirari 31

Morishita’s books include Nori-yakko perushawan o yuku

1st steeping - Tea: 3g

Allergen: Soyabean