Quince - PineappleThe Pineapple quince is a robust, self pollinating tree with large leaves, producing sizeable pale yellow fruit late in the season that emits a pineapple like scent. Quince are not eaten fresh due to its acidity, but when stewed, the fruit softens, turns pink, and develops a delightful flavour and aroma. Ideal for making preserves and jellies, this hardy tree thrives in subtropical and temperate climates and prefers a sheltered spot protected from

glossy skin and a dark burnt orange flesh

symmetrical fruit with exceptional flavour

The colour is a vibrant pink to purple flesh that is almost neon in colour

round-oval fruit with golden-yellow skin and very juicy flesh

The Buddha’s hand is such an interesting looking and fragrant fruit that it can be used to scent a room

so will your local garden wildlife

A slow growing tree

The flesh of the Kyogle gold is easily removed from the fruit

Chris can bear so heavily that it may require fruit thinning to minimise branch damage

these are the perfect gift idea

Mallika shows relatively good resistance to black spot and anthracnose

The tree sheds leaves twice yearly