Occelli with Fruit & GrappaThis is a stunning looking cheese that gets people talking. Washed in Moscato grappa and topped with dried fruit, its rich, aromatic, and layered with flavour. Expect notes of fig, apricot, and grape must, with a gentle warmth from the grappa and a caramel like sweetness through a long, nutty finish. Bold, balanced, and unlike anything else in the shop.

delicate center has a smooth melting texture

beautifully balanced blue aged for around 90 days

you receive:

with a gentle nod to classic Scotch traditions

If you've never had Asiago straight from the source

Ripened for three weeks in cedar boxes and wrapped in its signature spruce bark

(For a raclette dinner

The cheesemaker named her creation after an ancestor who immigrated to Quebec from France in 1634

~280 g wheels

Not to be missed

Definitely a bold cheese made for the adventurous

Perfect for day-to-day shopping