Peru QuerocotilloPERU QUEROCOTILLO CARAMEL, NUT BUTTER + GREEN APPLE New to us zone from the Rutas del Inca Co Op in Chota! Another off the beaten path gem from Peru, produced organically of course. This is a rich coffee with classic notes of caramel sauce, nut butter, and green apple desserts. Winter vibes all around! BEAN DETAILS: ORIGIN: Chota, Cajamarca, Peru ELEVATION: 2300 masl PROCESS: Fermentation is carried out in cement tanks for 4850 hours Drying is done in

18–24 hour fermentation in wooden tanks

never sitting on a shelf

delivered consistently

and versatile

with layers of sticky tropical fruit

FLOW CONTROL The Pulsar brewer offers complete control over agitation and flow rate

densely forested community tucked into the Sierra Sur mountains of Oaxaca

— Always Fresh

Some farms now produce nearly double the volume seen in surrounding communities

berry tarts

Complete Bundle: $72

Clean caramel and raisin with hints of red fruits and creamy chocolate