NV Ca’del Bosco "Cuvee Prestige" Franciacorta, Lombardy, ItalyABOUT THIS WINE The base wines that go into Cuve Prestige are the fruit of accurate cluster selection and expert vinification, carried out in line with the Ca del Bosco Method. The grapes are hand picked and placed in small crates, graded and chilled. Every bunch is selected by trained eyes and hands, just before they go through our exclusive berry spa, a special whirlpool like wash for grape bunches, consisting of three soaking tanks, followed by

Its powerful

dating back to the 8th century BCE when the Greeks first planted grapes in the eastern part of the Island

and then some

and Callie Louw have been working to make the best Syrah from South Africa for many years

so in April 2005 he decided to hand over the reins of the estate to his grandson

Quintessa is such a wine

to become a winemaker and enroll in the local enology school

Porseleinberg’s beautiful raised white labels are made on a 1940s printing press

A beautiful growing season yielded spectacular quality

and their cellar life is nearly inexhaustible

an ongoing commitment focused on making the traditional wines of the Oltrepò Pavese known everywhere

but on the side he also planted 24 acres of vineyards to keep up the family tradition (now 28 acres total)