Garagiste Le Stagiaire Gewurztraminer 2025In good years, Garagistes small parcel of 30 year old vines in Tuerong yields bunch sizes averaging 20 30 grams! In 2025, there was just enough for a single 500 litre barrel. It's a shame more people wont get to taste such a lovely wine. Half the fruit ferments as whole bunches for three weeks, where Barney looks to build mouthfeel rather than relying on high levels of ripeness on the vine: The carbonic element ramps up the perfume and the texture.

beef Wellington

The palate is alive with mineral energy and a crunch of acidity

wild herbs and a touch of balsamic spice

The finish is long and persistent

or lightly grilled red meats

offering both richness and lift

including partial whole bunch and minimal oak

The dominant variety is Vermentino

highlighting the refined terroir of Ayler Kupp

red berry fruit and spice

It was hand-picked

supported by bright acidity and a lightly textured finish that will soften with time