Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 210mm Ebony HandleThe Hatsukokoro Hayabusa VG10 Damascus Tsuchime Gyuto 210mm is a stainless clad chef's knife with an ebony handle, best fit for first timers, students, and professional chefs seeking a general purpose blade. Made in Seki City as part of the Hayabusa VG10 Damascus WA line, this double bevel gyuto features san mai stainless damascus construction with a tsuchime surface finish. The 210mm edge length suits mincing, slicing, and chopping vegetables or meat

VG Cobalt Stainless Steel

Large profile (Takefu) and Think spine (Sanjo profile)

providing the geometry required for controlled single-bevel slicing technique

completing a traditional Japanese knife suited for dedicated raw protein preparation

Blade length:179mm

8 mm Width of Spine at Middle of Blade  1

displaying ripple markings characteristic of Nigara’s original technique

and chopping ingredients

Craftsmanship: Handcrafted by Hatsukokoro

As a reactive carbon steel honyaki blade without stainless cladding

a must have for any sharpening freak

HRC 59-60  Handle Design