STAUB CAST IRON ROUND COCOTTE 3.8LThe cocotte originated in France where this casserole dish was designed to cook chicken dishes: in fact, the word "cocotte" itself is the French word for "little hen". Since then, however, the cocotte casserole dish has been used to make a wide variety of other dishes including soups, stews and ragouts. Beginners can use them as they try their hand at tasty oven baked dishes and professional French chefs can't do without them for gratins or delicate

This eliminates gapping between the blade and handle assuring the handle is hygienically and permanently sealed to the blade

Whether you’re new to smoking or an expert

*Replacement springs available by SPECIAL ORDER* Part#: 48884

) typically used for making sopressata

Comfortable

Louisiana Grills® Pressurized Cooking System™

is a temple for fine dining

and hunters

) typically used for making Capicola or Lonzino

5" Diameter

It stabilizes the texture of processed foods

• cooking techniques and recipes