KAMOSHIBITO KUHEIJI EAU DU DESIR – WATER OF HOPEThis sake is Kamoshibito Kuheijis signature Junmai Daiginjo representing harmony and a flavour that is true to its base ingredient, Yamada Nishiki rice, which has been grown by the brewery in Kurodasho, Hyogo Prefecture. This sake has been created to appeal to both a veteran sake drinker and a novice alike. It brings with it flavour components of sweetness, umami, acidity, bitterness and astringency which arise from the fermentation of rice and are

from fatty to medium fatty and red

the palate is sleek and linear

Aihara Brewery has created a semi-sweet Junmaishu with a fruity and complex fragrance

Region: Yamagata

Rice Polishing Ratio: 77%

white nectarine and white stone fruit

bespoke Shochu

Brewery: Jyuuhachizakari Shuzou

on the rocks or in a highball

They have an unconventional approach and unique manufacturing method as they strive to produce products that are great to accompany and enhance food

a region that boasts the fifth-highest number of sake breweries in Japan

but also goes well with sauteed foie gras or other meat dishes with lightly sweet sauces