SA Table: 16 November 2023Sharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food

Baked camembert with white wine and tarragon

the Leopard’s Leap South African Table presents guests with the opportunity on 11 February 2021

the Leopard’s Leap South African Table presents guests with the opportunity on 10 August 2019

say cheers with the elegant Leopard’s Leap Sparkling Cuvée Brut and of course

The palate reveals a red berry sparkle with dried cranberry

the Leopard’s Leap South African Table presents guests with the opportunity on 25 January 2020

Aromas of vibrant red fruit

the Leopard’s Leap South African Table presents guests with the opportunity on 14 February 2020

Leopard's Leap Culinaria Pinot Noir Chardonnay has a well-defined structure and inviting colour and bursts with prominent flavours of pomegranate and citrus palate

- Leopard’s Leap CEO Hein Koegelenberg

but always in good company

diversity and natural beauty