Ramazzotti AmaroA dark brown and slightly more robust Milanese amaro. A strong root beer citrus aroma with a perfect balance between bitter and sweet.

Once the barrels had taken on the perfect sherry influence

The malt is prepared in a wood-fired kiln before being triple-distilled through Craigellachie’s two spirit stills - finally

and his wife

He finished the Scotch in ex-rye whiskey casks

meaning wizard in Spanish

and dark fruits give way to notes of cocoa

which hasn’t happened since 2006

Kavalan ex-Bourbon Oak dilutes Solist ex-Bourbon with Kavalan spring water to 46% strength

This delicious herbal liqueur is made by the infusion of more than 20 different herbs

The property is in Cussac-Fort-Medoc on the river between St

It is carefully mashed and distilled in small batches to preserve the natural aroma and matured in oak barrels in a unique tropical condition

linger on the finish