Anthocyanins 25% — Ipomoea batatas (purple sweet potato)Anthocyanins 25% Standardized Extract from Ipomoea batatas (purple sweet potato) A standardized anthocyanins standardized to 25% by HPLC, extracted from high purity purple sweet potato (Ipomoea batatas) biomass. Engineered for B2B formulators working in premium food coloring applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of

Active contents : salacinol

and luteolin)

Food emulsifier

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Cucumis melo Fruit Extract

Color :Golden yellow

Botanical name:Petroselinum crispum

India Rhubarb Infused Oil - Rheum emodi — Herbal Infusion Oil (Rheum emodi)

IgG : 28%-35%

Botanical name : Tecomella undulata

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