PulpA Practical Guide to Cooking With Fruit By: Abra Berens First vegetables, then grains, and now, fruit. This is the beautiful follow up to Abra Berens's Ruffage and Grist, with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavor. Pulp is a hardworking book of recipes that focuses on all the ways fruit can enhance simple, delicious mainsfor example, by elevating roasted vegetables,

The Go Anywhere Book: Design Edition is full of fun creative prompts and this time

—Epicurious

Flower presses are a wonderful way to enjoy nature and preserve it's beauty

With inventive

fuzzy corkscrew vines

or for traveling anywhere in style

like so many dishes

Handle to Handle: 17

or layered tabletop displays as well as a perfectly darling picnic blanket

29" wide at top

Small: About 4" Tall

Flavorful - created with the must of cooked