Hiramasa Loin, Sashimi Grade, Frozen, +/-300gIntroducing Harisama Loin: Perfect Sashimi Cut! Hiramasa, also known as Kingfish, is a high quality sashimi grade Yellowtail Kingfish which is farmed under strict, high standards to make it some of the best sashimi grade fish out there. The fish is firm with large flakes, pale pink in colour, with a rich and subtly sweet flavour.

Delight your senses with the pinnacle of seafood excellence - Hokkaido Japanese scallops

a true testament to the pristine and unforgiving waters of the rugged Atlantic Coast

Introducing Brochie Slider Buns

no need to defrost)

peppery flavour and satisfying crunch

Simply season well with salt and pepper

Introducing Harisama Loin: Perfect Sashimi Cut

Great value for money too

Indulge in the Spanish Delicacy: Boneless Jamon

These chocolate circular shaped tartlet cases are the fabulous outer layer for a variety of dessert fillings

one of the most popular cuts of tuna

Coveted by seafood connoisseurs and revered by food enthusiasts worldwide